Jam and Brie Puff Pastries
Warm jam and brie baked in a fluffy puff pastry. 10 Pieces.
Spinach and Artichoke Dip
Creamy spinach and artichoke dip with garlic rosemary crostinis. Serves 12.
Pancakes with Brie and Raspberry Drizzle
Fluffy mini pancakes topped with melted brie and a tangy raspberry drizzle. 10 Pancakes.
Bacon Wrapped Asparagus and Sweet Potato Bundles
Oven roasted asparagus and sweet potato wrapped in sugar-free bacon. 20 Bundles.
$35 / $55
An assortment of seasonal dippable veggies with a light and creamy fresh herb and garlic dip. 15/25 Sides.
Seasonal fruit, an assortment of olives and pickled veggies, cheeses, and cured meats. Serves 10.
Assortment from Antonelli's Cheese Shop with a paired honey, sweet butter, and French bread from Easy Tiger. Serves 10.
An assortment of cured meats with a paired jam, sweet butter, and French bread from Easy Tiger. Serves 10.
Toasted Parmesan crostini, with a diced tomato, bell pepper, sweet onion and garden fresh basil salad, drizzled with infused olive oil and balsamic reduction. 50 Slices.
A fragrant sauté of eggplant, tomato, red pepper, onion and fresh herbs on a freshly sliced French baguette. 50 Slices.
$100 for 50 pieces
Goat Cheese, topped with Caramelized Onion, Toasted Almond, and Chive
Thyme Ricotta topped with Olive Tapenade, Gooseberry Jam, and Radish Slices
Smoke Salmon with Tomato, Caper and Shallot Cream Cheese, and Sweet Dill Mustard
Fresh burrata mozzarella, tomato, and basil drizzled with olive oil and balsamic reduction. 10 Pieces.
Chilled Green Beans
Green beans with caramelized onion and toasted almonds. Serves 20.
Tuscan Kale Salad
Hearty kale tossed in a light lemon, garlic, and parmesan vinaigrette. Serves 20.
Butternut Squash Medallions
Sweet and light butternut squash cubed and tossed with lentils, jalapeno, cilantro, and lime juice. Serves 20.
Five Color Quinoa Salad
Quinoa tossed with red cabbage, yellow pepper, tart apple, red onion, and fresh herbs. Topped with kalamata olives, feta, and walnuts in a light sherry vinaigrette. Serves 20.
Filet Mignon and Potato Pillows
Crispy potato croquette topped with medium rare filet mignon and caramelized onion served on an endive leaf. 10 Pieces.
Chicken Francese Cups
Egg battered chicken in a white wine, lemon, caper & butter sauce over pasta. Serves 10.
Hunter Chicken with Garlic Mashed Potatoes
Tender chicken thighs in a mushroom, tomato, and cognac sauce over garlic mashed red potatoes. Serves 24.
Shrimp and Linguine Martini
Pan seared shrimp tossed with linguini in a light vodka and olive sauce. Serves 10.
Pesto Tortellini with Sausage
Cheese tortellini tossed in pesto and topped with a mild Italian sausage slice. 40 Skewers.
Sautéed mushrooms and onions in a creamy sauce with arborio and black rice. Serves 20.
Fig and Prosciutto Baguette Sandwiches
Prosciutto and Brie on a bed of spring herbs with a creamy honey and gorgonzola spread on a French baguette. 24 Mini Sandwiches.
Smoked Salmon and Goat Cheese
Smoked salmon with fresh cucumber, radish, and broccoli sprouts on an herbed goat cheese spread. 24 Mini Sandwiches.
Garlic Knot Sandwiches
Prosciutto, mozzarella, roasted red peppers, and garlic butter on a housemade garlic knot. 60 Sandwiches.
Roast Beef, mozzarella, roasted red peppers, and garlic butter on a housemade garlic knot. 60 Sandwiches.
Mozzarella, roasted red peppers, and garlic butter on a housemade garlic knot. 60 Sandwiches.
Get an assortment of the best cheesecake bites in Austin from The Celia Jacobs Cheesecake Experience. Need some ASAP? We'll bring you the daily assortment! New York Style, Fruit, Chocolate, and Baker’s Choice! Ordering in advance? Choose 5 of any flavor and build your own assortment!
The Celia Jacobs Cheesecake Experience
$3 / Piece
Peaches & Cream
$3 / Piece
Chocolate Covered Pretzel
Chocolate Covered Strawberry
Dark Chocolate Raspberry
Mexican Hot Chocolate
Peanut Butter Chocolate Covered Pretzel
The Shanna (mint chocolate)
$3 / Piece
Cookies & Cream
Elvis (Peanut Butter Banana)
New York Style
Peanut Butter & Jelly
Peanut Butter Cup
Raspberry White Chocolate